Oriental Top Ramen is vegan. Weird, I know, but it is. It also costs seventeen cents a pack at WINCO, so I pretty much eat it once a day.
This is my foolproof recipe for semi-healthy, 100% vegan, and an actually kinda tasty lunch. I just cook it in my ricemaker, because I cook everything in my ricemaker. Yay!
1 pack ramen
1 pack oriental seasoning
1 zucchini, chopped,
1/2 sweet potato, chopped
1/2 C celery, thinly sliced
1/4 C chickpeas
1 clove garlic, minced
1/3 C cashews
1 T peanut butter, natural fresh ground if possible
1/2 t sesame oil
1 T tamari
1 T rice vinegar
1/4 t salt
1/4 t pepper
Yum! And almost cute. :)
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment