One.

Day one of the fabulous month-long extravaganza of fitness has gone quite well. I stationary biked for 45 minutes and carted my groceries around campus for another 15. I also forgot how much I love frozen banana slices ... mmm.

My weekly budget for food is $30, but I've notice that I usually spend another $10-20 on gross processed food from the Dining Center each week. It's vegan, but definitely not awesome. SO today at WINCO I decided to spend up to $50 to get enough food to actually make stuff that tastes good.

I already made some pretty damn excellent mac and cheeze from the Fat Free Vegan Kitchen blog. It was tasty. I was shocked. The last time (which was also the first time) I tried to make vegan mac it tasted like... nastiness. I wouldn't feed it to anyone who hadn't tried nutritional yeast (nooch!) before, but I really love it. I also plan to make gnocchi this week. Ah.

My new almost favorite vegan cooking/photography blog is Vegan Yum Yum. Her picture are amazing and her recipes look very fancy but doable.

Peace!